By Joan E. Aller
There are many cookbooks approximately Southern cooking, yet invaluable few have fun the southern Appalachian nutrients that has sustained mountain people prior and current. fortunately, we've got Joan E. Aller's Cider Beans, Wild vegetables, and Dandelion Jelly.
Featuring greater than one hundred fifty recipes for down-home, soul-satisfying dishes, Cider Beans, Wild vegetables, and Dandelion Jelly is greater than only a cookbook. whole with passages at the background, locations, and folks of southern Appalachia, in addition to lush full-color images of the meals and surroundings of the southern Appalachian Mountains, Cider Beans, Wild vegetables, and Dandelion Jelly serves as either a cookbook and a guided journey of the neighborhood lore, traditions, and tradition of this uniquely American region.
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